SICILIAN SPECIALTIES

Supply of Sicilian Specialities

Unicom Food in Sicily is the ideal choice for supermarkets, pizza makers, restaurateurs and anyone else who deals with the Horeca line and wants to offer typical local products to their customers. With our sales and distribution service, we operate in the whole Sicilian territory.

Quality cold cuts

Choosing quality suppliers and foodstuffs is a statement of our responsability towards our customers and the first guarantee for the success of your business. For this reason, we have selected the best brands in our field, with a constantly evolving assortment. In our wholesale of Sicilian specialities, you will find the products of the Sani Sapuri line.

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RAW HAM BLACK PORK

It is obtained from Nebrodi black pig thighs through a salt massage and then subjected to a long seasoning of at least 12 months, which is why it is distinguished by flavor, fragrance and softness.

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SPICY SUPPRESSED

Lean pork, cut into coarse grain, is flavored with salt, pepper, and chilli, which gives the product a more pronounced flavor but which does not cover its characteristic flavor. The mixture is stuffed into a fatty pork casing.

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SALAME SANT'ANGELO IGP

The jewel of Sicilian cured meats. The production was born around the 11th century. Only Italianer meats are used, cut into cubes and mixed with salt and pepper as per tradition. The seasoning varies from 30 to 90 days, depending on the size.

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Sicilian specialties
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