Lean pork, cut into coarse grain, is flavored with salt, pepper, and chilli, which gives the product a more pronounced flavor but which does not cover its characteristic flavor. The mixture is stuffed into a fatty pork casing.

The Sottoli and the Sottaceti di Sani Sapuri have all the taste of tradition and are excellent for aperitifs and appetizers.

Immediately ready for delicious dressings.

The Sottoli and the Sottaceti di Sani Sapuri have all the taste of tradition and are excellent for aperitifs and appetizers.

Immediately ready for delicious dressings.

The Sottoli and the Sottaceti di Sani Sapuri have all the taste of tradition and are excellent for aperitifs and appetizers.

Immediately ready for delicious dressings.

The Sottoli and the Sottaceti di Sani Sapuri have all the taste of tradition and are excellent for aperitifs and appetizers.

Immediately ready for delicious dressings.

The Sottoli and the Sottaceti di Sani Sapuri have all the taste of tradition and are excellent for aperitifs and appetizers.

Immediately ready for delicious dressings.

The Sottoli and the Sottaceti di Sani Sapuri have all the taste of tradition and are excellent for aperitifs and appetizers.

Immediately ready for delicious dressings.

The Sottoli and the Sottaceti di Sani Sapuri have all the taste of tradition and are excellent for aperitifs and appetizers.

Immediately ready for delicious dressings.

The Sottoli and the Sottaceti di Sani Sapuri have all the taste of tradition and are excellent for aperitifs and appetizers.

Immediately ready for delicious dressings.

The Sottoli and the Sottaceti di Sani Sapuri have all the taste of tradition and are excellent for aperitifs and appetizers.

Immediately ready for delicious dressings.

The Sottoli and the Sottaceti di Sani Sapuri have all the taste of tradition and are excellent for aperitifs and appetizers.

Immediately ready for delicious dressings.

The Sottoli and the Sottaceti di Sani Sapuri have all the taste of tradition and are excellent for aperitifs and appetizers.

Immediately ready for delicious dressings.

The Sottoli and the Sottaceti di Sani Sapuri have all the taste of tradition and are excellent for aperitifs and appetizers.

Immediately ready for delicious dressings.

The Sottoli and the Sottaceti di Sani Sapuri have all the taste of tradition and are excellent for aperitifs and appetizers.

Immediately ready for delicious dressings.

Baked black olives.

Tasty and light snack.

By tomato extract we mean the product obtained from heated tomato juice from which the water is subtracted. The concentrate is used in countless ways in cooking and is good for health thanks to its amount of lycopene.

Dried tomatoes in oil are a traditional preserve from southern Italy. They are an excellent appetizer served, for example, with slices of homemade bread, but they can also be used to flavor a first course or to enrich various preparations with a more decisive taste.

Sicilian pesto capuliato with dried tomatoes, a tasty preserve not to be missed. A very tasty condiment for bruschetta, croutons but also for pasta or to enrich sauces.

Black olives in brine are the ideal preserve to be used all year round. Once they are ready, the olives will be excellent as finger food for an aperitif, or seasoned with oil and spices to serve as an appetizer alongside cured meats and cheeses. Preservation in brine is used to make freshly harvested olives edible, which are generally very bitter.

Black olives in brine are the ideal preserve to be used all year round. Once they are ready, the olives will be excellent as finger food for an aperitif, or seasoned with oil and spices to serve as an appetizer alongside cured meats and cheeses. Preservation in brine is used to make freshly harvested olives edible, which are generally very bitter.

Black olives in brine are the ideal preserve to be used all year round. Once they are ready, the olives will be excellent as finger food for an aperitif, or seasoned with oil and spices to serve as an appetizer alongside cured meats and cheeses. Preservation in brine is used to make freshly harvested olives edible, which are generally very bitter.

Black olives in brine are the ideal preserve to be used all year round. Once they are ready, the olives will be excellent as finger food for an aperitif, or seasoned with oil and spices to serve as an appetizer alongside cured meats and cheeses. Preservation in brine is used to make freshly harvested olives edible, which are generally very bitter.

Black olives in brine are the ideal preserve to be used all year round. Once they are ready, the olives will be excellent as finger food for an aperitif, or seasoned with oil and spices to serve as an appetizer alongside cured meats and cheeses. Preservation in brine is used to make freshly harvested olives edible, which are generally very bitter.

The hot pepper in oil is presented in a 3.4 kg tub. extra virgin olive oil (originally) and a pinch of salt, ideal for seasoning hot and cold dishes, canapés, and / or for aperitifs.